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Chlorophyll Effect November 13, 2009

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Chlorophyll Effect

http://www.ehow.com/facts_4826584_chlorophyll-effects.html

 

The effects of chlorophyll are beneficial to the human body. Research studies reflect a positive health benefit from the regular use of chlorophyll. Chlorophyll in plants is similar to human blood. The primary difference is the core of each. Chlorophyll contains magnesium and hemoglobin contains iron. Both are the creator of energy and life.

Identification

Chlorophyll is the green color in plants, the molecule responsible for photosynthesis. Chlorophyll is rich in nutrients like magnesium, iron, copper, Vitamin A, protein, potassium, sodium, Vitamin E, calcium, lithium, phosphorus, zinc, B-complex vitamins, molybdenum and selenium.

Effects

Research studies show that chlorophyll effects include blood regeneration, reversing the signs of aging, the reversal of anemia, decrease in colon cancer risk, and other forms of cancer can be adversely affected by the use of chlorophyll. There have been no reports of adverse side effects from the use of chlorophyll.

Forms

Chlorophyll can be obtained by juicing or eating wheat, barley, oat grasses and alfalfa. You can purchase chlorophyll in liquid, pill, powder and capsule form. Any one of these forms seems to be as effective as the other.

Benefits

Research studies demonstrate that the use of a synthetic of chlorophyll, chlorophyllin and chlorophyll are able to bind with carcinogenic compounds. When bound to these carcinogens, chlorophyll and chlorophyllin may keep them from being absorbed by the gastrointestinal tract.

Further Information

Research continues with chlorophyll and chlorophyllin as a prevention and intervention against liver cancer, specifically aflatoxin-associated liver cancer. Aflatoxin-B1 (AFB1) can be found in moldy grains and legumes, in conjunction with Hepatitis B liver cancer may occur. This type of cancer can be found more often in countries, such as Asia and Africa. For more information the link for Linus Pauling Institute is in the Resources section below.

 

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Alfalfa Chlorophyll Benefits November 13, 2009

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Alfalfa Chlorophyll Benefits

http://www.ehow.com/about_4744828_alfalfa-chlorophyll-benefits.html

By. Lars Tramilton

The legume alfalfa (medicago sativa) is a goldmine for extracting healthy vitamins and minerals  for the body. The nutritious juice that is derived from alfalfa is named chlorophyll because of the legume’s high chlorophyll content. Alfalfa chlorophyll is almost exactly the same as human hemoglobin. Because of its many health benefits, alfalfa chlorophyll is often considered to be a great detox agent as well as body cleanser and healer.

Treatments

Alfalfa chlorophyll has a lot of uses for treating conditions. Some conditions and diseases that can be treated by alfalfa chlorophyll include liver problems, intestinal disorders, arthritis, nausea, jaundice, rheumatism, lupus, gout, fatigue, tooth decay, skin disorders, ulcers, Cushing’s disease and various others.

Significance

It’s important to know exactly what the benefits of alfalfa chlorophyll are. Alfalfa is full of calcium, so much that the ashes in its leaves are 99% calcium. Also, alfalfa is full of beta carotene which improves the strength of the immune system as well as the internal mucous membranes. Alfalfa chlorophyll is also packed full with vitamins A, B1, B6, B12, C, E, K1, folic acid, biotin, pantothenic acid, niacin and between 15% and 25% of proteins.

Cleansing and Detoxing

The chlorophyll in alfalfa is a great body cleanser, infection fighter and deodorizer. Alfalfa chlorophyll is capable of breaking down harmful carbon dioxide and reducing anaerobic bacteria action. This is a great way to combat bad breath in both humans and even pets such as dogs.

Vitamin A

Alfalfa chlorophyll is vital because of its high Vitamin A content (as well as enzymes). Vitamin A is essential for maintaining and constructing healthy skin, both on the inside and outside. Your complexion will improve and dry skin will be reduced. The skin will also be less infection-prone. As for the inner skin (mucous membrane), the nose, stomach, throat and intestine linings will all be improved by the consumption of more Vitamin A with alfalfa chlorophyll.

Vitamin K

Alfalfa chlorophyll is also full of Vitamin K which is a vitamin that is great for the production of fibrin in the body. Fibrin protects the body from hemorrhaging by assisting the blood in proper clotting. For every 100 grams of fibrin, there are between 20,000 and 40,000 units of healthy Vitamin K.

Added Benefits

Alfalfa chlorophyll also has important wound healing and anti-inflammatory properties, and is full of antioxidants which help fight free radicals. Alfalfa chlorophyll is also capable of enhancing delivery of oxygen by the blood and efficiently transmitting magnesium to the cells.

 

Chlorophyll November 6, 2009

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Chlorophyll belakangan ini menjadi sangat terkenal. Apalagi jika bukan karena memiliki banyak khasiat untuk kesehatan.  Chlorophyll berasal dari tanaman jenis alfafa yang mengandung banyak nutrisi penting seperti Sodium, Copper, Chlorophyllin, Vit A, B-Complex, C, E, Calsium, Magnesium, Pospor, Asam Amino, Alpha & Beta Carotine yang semuanya dapat berperan sebagai antioxidant dan menangkal radikal bebas. Beberapa khasiat penting lainnya antara lain :

  1. Meluruhkan kolesterol jahat (LDL) sehingga dapat membantu bagi anda yang sedang menjalani program diet.
  2. Sebagai pembersih tubuh dari racun dan sisa – sisa metabolisme.
  3. Sebagai antioxidant yang tinggi yang dapat mencegah kanker dan penyakit degeneratif sel lainnya.
  4. Dapat membersihkan kerak dan sisa tinja yang telah melekat di usus selama puluhan tahun.
  5. Meningkatkan daya serap nutrisi
  6. Dll

Dalam perkembangannya semakin banyak orang yang merasakan perubahan setelah mereka mengkonsumsi Chlorophyll dalam program diet mereka dan mendapatkan hasil yang memuaskan. Beberapa racun sebagai hasil metabolisme dalam tubuh dan kerak – kerak yang ada dalam usus besar mereka menjadi keluar, dan berdampak pada vitalitas mereka.

Sudahkah Anda bersiap diet dengan cara yang sehat mulai dari sekarang ?

Nutrigreen Australia Barley Grass Leaf November 4, 2009

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Sangat banyak artikel yang membahas pentingnya chlorophyl bagi tubuh. Sangat banyak dan beragam kegunaan serat ini, dari memperbaiki jaringan tubuh yang rusak, penghilangan racun – racun dalam tubuh (detoksifikasi), hingga mencegah berbagai jenis kanker.

Disisi lain banyak juga pendapat ahli dan temuan – temuan mengenai pentingnya serat (fiber) bagi tubuh, mulai dari memperlancar buang air besar, membantu menurunkan kolesterol, membantu diet penurunan berat badan, hingga mencegah kanker usus besar (colon).

Nutrigreen Australia Barley Grass Leaf adalah suplemen yang dapat menjawab sekian banyak kebutuhan diatas bahkan lebih.  Nutrigreen diproduksi langsung dari bahan alami dari rumput di Australia. Diproses dengan teknologi tinggi, sehingga tetap menjaga kealamiannya dan kebaikannya. Nutrigreen Australia Barley Grass Leaf merupakan sumber utama chlorophyll yang sangat berguna dalam perbaikan jaringan tubuh. Selain itu Nutrigreen Australia Barley Grass Leaf juga mengandung SOD (Super Oxide Dimutase), salah satu enzim yang sangat vital dalam perbaikan jaringan – jaringan di daerah jantung, hati, pancreas.

Dilengkapi dengan beta-carotene yang berfungsi yang dapat meningkatkan daya tahan tubuh, dan membantu mengontrol pertumbuhan sel – sel tubuh menjadikan Nutrigreen Australia Barley Grass Leaf suatu produk alami dari Australia yang benar – benar luar biasa.

1 (satu) kemasan Nutrigreen Australia Barley Grass Leaf dapat digunakan hingga 100 (seratus) gelas dengan ukuran 250ml ini berarti bahwa anda hanya mengeluarkan Rp. 250.000,- / 100 gelas = Rp. 2.500/gelas atau setara dengan 1(satu) botol softdrink di warung terdekat  Anda telah melakukan keputusan yang luar biasa dalam menjaga dan meningkatkan kesehatan Anda.

Hanya 1(satu) sendok teh sedikitnya 1 (satu) kali sehari diminum dengan air dingin/dicampurkan dengan jus buah (disarankan buah yang tidak masam, seperti jus tomat, wortel, apel, dan sejenisnya)

barleyleaf

Energy 1190kj/100g
Protein 27.2g/100g
Carbohydrates
Total 10.7g/100g
Sugars 4.8mg/100g
Sodium 18mg/100g
Potassium 2500mg/100g
Dietary Fibre 40.4g/100g
Chlorophyll 6.7g/kg
Carotenes 350mg

1(SATU) PACK : 200 GM

Rp.285.000, –

Rp. 250.000,-

(belum termasuk ongkos kirim)

Pemesanan Hubungi :

0817 0288881 atau

024 – 70559000 (SMS Only)

The Important of Fiber September 26, 2009

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What is Fiber?:

Fiber is that part of plant food that is indigestible by humans. It passes through our digestive systems without being broken down and absorbed into our bloodstreams as other food components are. Think of a cow eating grass – that cow needs extra stomachs, chews its cud, etc, to digest the grass. We can’t digest grass because we don’t have specialized digestive systems. That indigestible stuff is fiber.

Why is Dietary Fiber so Important?

Fiber contributes to good overall health in many ways. Fiber improves the body’s handling of glucose and the hormone insulin, perhaps by slowing the digestion or absorption of carbohydrate. Also, lacking fiber in the diet along with consuming an abundance of highly refined carbohydrate foods such as white breads and simple sugars is likely to increase the risk of developing diabetes. Secondly, eating adequate amounts of fiber may reduce the risk of colon cancer since the insoluble fibers of whole grains, fruits and vegetables may bind or dilute cancer-causing materials and speed their transit through the colon. In addition, ingesting fiber can also help with weight control and maintenance. Fiber helps fill you up without adding many calories.

Therefore, calorie-dense concentrated fats and sweets can be replaced with more fibrous alternatives. For example, a good snack alternative for a honey-glazed donut would be a blueberry bran muffin at your local coffee shop. Eating your veggies can also possibly reduce the risk of atherosclerosis, a build up of plaque on the arteries causing vessel narrowing and heart disease by several mechanisms. Soluble fibers may lower blood cholesterol by delaying absorption in the digestive tract. High cholesterol is a major contributing factor to these conditions, thus decreasing the blood cholesterol level will lessen the susceptibility to both of these diseases. Some soluble fibers are digested by intestinal bacteria to yield small, fat-like products that, when absorbed, may lower low-density lipoprotein (LDL) cholesterol or the “bad” cholesterol. Also, fiber can also decrease the overall fat and cholesterol intake by replacing these types of foods in our diets (recall the donut example above). Fiber also promotes feelings of fullness because of its ability to absorb water and swell. Soluble fibers in a meal also slow the movement of food through the upper digestive tract allowing you to feel fuller longer. Other health-related benefits of fiber include helping to prevent constipation, hemorrhoids, and other intestinal problems as well as helping to prevent appendicitis by keeping the contents of the intestine moist and easy to eliminate. Finally, fiber pushes against the walls of the digestive tract causing them to stimulate the muscle surrounding the tract to help keep this smooth muscle toned and healthy. This prevents diverticulosis, a condition in which the intestinal walls become weak and bulge which leaves them susceptible to infection and painful inflammation requiring hospitalization, antibiotic therapy, or surgery.